Staff Editor Madeline Curtis reflects on the importance of preserving the Supplemental Nutrition Assistance Program. GJPLP has more on the changing nature of SNAP in Sarah Carrier’s recent Note, From Paper to Electronic: Food Stamps, Social Security, and the Changing Functionality of Government Benefits, which can be found on WestLaw and Lexis.
by Madeline Curtis
Per data from the U.S. Department of Agriculture, 12.7% (15.8 million) of U.S. households were food insecure at some time during 2015. Fortunately, the Supplemental Nutrition Assistance Program distributes around $70 billion in benefits to approximately 45 million recipients each year, helping to curb the prevalence of food insecurity and poverty in our country. In fact, according to a study by the Center on Budget and Policy Priorities, SNAP lifts millions of households out of poverty, keeping 10.3 million people (including 4.9 million children) out of poverty in 2012. A White House report on the long-term benefits of SNAP found recent research showing that participation in the program leads to “significant improvements in the health and well-being of low-income families.” Additionally, children who receive food assistance show improvements in health, education, and economic status. Further, SNAP has one of the lowest error rates of any public benefit program and a strong record of accuracy in payment.